Council Oak Steaks & Seafood is Tampa's number one destination for elegant surf and turf served in a contemporary upscale atmosphere.

In the mood for steak? How about a 100% prime, dry-aged cut prepared right in our very own on-site butcher shop on imported salt bricks? If you're feeling like seafood you can sample any one of our fresh catches which are all line-caught and Florida local. Our Alaskan King Crab legs are imported fresh from the Bering Sea and our custom saltwater tanks keep the live Maine lobsters fresh.

The Butcher Shop at Council Oak proudly offers genuine USDA prime dry-aged beef cut daily on the premises. Visit the Butcher Shop to purchase strip, rib eye, porterhouse, bone-in steaks and our specialty bone-in filet mignon and lamp chops.

Also, Council Oak now features the Duets Menu, Sunday - Thursday. A specially priced menu built for two that allows you to choose selections from a gourmet 3-course meal including: soup/salad, entrees and desserts.

Dining Room:
Sunday - Thursday: 5PM - 10PM
Friday & Saturday: 5PM - Midnight

COUNCIL OAK MENU
LOUNGE MENU
WINE LIST
DRINK LIST
DESSERT MENU
DUETS MENU
BUTCHER SHOP MENU