Spend an Evening with Celebrity Chef Donatella Arpaia

 At Seminole Hard Rock Tampa

Thursday, November 14, 8 p.m.

 

TAMPA, Fla. (October 2, 2013) – Noted celebrity Chef Donatalla Arpaia will be bringing her talents to Seminole Hard Rock Tampa (SHRT), Thursday, November 14 at 8 p.m.

 

Limited seats are available (at $150 per person) to experience an evening curated by the restaurateur, author and television personality in SHRT’s prestigious Council Oak Steaks & Seafood restaurant. It is recommended to call the Concierge at (813) 627-7628 for more information.

 

Arpaia, who gained fame on the Food Network and as a celebrity judge on “The Next Iron Chef,” will prepare a three-course dinner complete with sommelier hand-selected wine pairings.

 

A former corporate attorney, Arpaia was once named by the New York Post “one of the most powerful women” in Manhattan. She has lent her brand and expertise to a string of successful and highly-acclaimed restaurants including the recently opened Donatella Pizzeria and Restaurant & DBar in New

York.

 

About Council Oak Steaks & Seafood

After its 2007 opening inside Seminole Hard Rock Hotel & Casino Tampa, Council Oak Steaks & Seafood quickly became Tampa’s number one destination for prime steaks, fresh seafood and an award-winning wine list served in a contemporary upscale atmosphere. It’s considered fine dining at its best. All steaks are dry aged 21-28 days and cut right in the restaurant’s very own on-site butcher shop. The fresh fish is line-caught in Florida and the Alaskan king crab legs are right from the Bering Sea. Custom salt water tanks also keep the live Maine lobsters fresh.

 

The namesake for Council Oak Steaks & Seafood comes from an actual tree located on the Seminole Tribe of Florida (STOF) reservation in Hollywood (Fla.) where ceremonial and official STOF business is conducted.

 

 

 

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