Council Oak Steaks & Seafood
Steakhouse, Seafood
Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare our guests know featuring U.S.D.A. prime steaks, fresh seafood, specialty dishes showcasing an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, multi-level seating, and wine rooms highlighting the restaurant’s award-winning selection of more than 400 labels. The menu offers U.S.D.A. prime cuts of beef, a signature raw bar and local seafood selections, and more. With the open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs. The perfect complement, Council Oak’s lounge, offers dining with well-known and approachable liquors, alongside an exclusive list of high-end spirits.
Or Call to Reserve: 813-627-7600
Hours & Menus
Restaurant Hours
Monday: 5PM - 10PM
Tuesday: 5PM - 10PM
Wednesday: 5PM - 10PM
Thursday: 5PM - 10PM
Friday: 5PM - Midnight
Saturday: 5PM - Midnight
Sunday: 5PM - 10PM
Lounge Hours
Monday: 5PM - 10PM
Tuesday: 5PM - 10PM
Wednesday: 5PM - 10PM
Thursday: 5PM - 10PM
Friday: 5PM - Midnight
Saturday: 5PM - Midnight
Sunday: 5PM - 10PM
Council Oak Bacon
Long Bone Ribeye
Butcher Shop
Lobster Mac & Cheese
Porterhouse
Creamed Corn & Bacon
Smoked Old Fashioned
Council Oak Interior
Awards
Wine Spectator - Award of Excellence
2020, 2019, 2018, 2017, 2016, 2015
Open Table - Diner's Choice
2019
Casino Player Magazine - Best of Dining & Nightlife - Best Steakhouse
2021
Casino Player Magazine - Best of Dining & Nightlife - Best Lounge
2021, 2020, 2018
Casino Player Magazine - Best of Dining & Nightlife - Best Romantic Restaurant
Casino Player Magazine - Best of Dining & Nightlife - Best Seafood
2017, 2016
Tampa Bay Magazine - Best Casino Dining
2021
Creative Loafing - Best of the Bay - Best Splurge Restaurant
2020
Tampa Bay Times - People's Choice Best of the Best - Best Fine Dining
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Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax and gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.