Council Oak Steaks & Seafood offers the sophisticated, classic-American steakhouse fare our guests know featuring U.S.D.A. prime steaks, fresh seafood, specialty dishes showcasing an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, multi-level seating, and wine rooms highlighting the restaurant’s award-winning selection of more than 400 labels. The menu offers U.S.D.A. prime cuts of beef, a signature raw bar and local seafood selections, and more. With the open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs. The perfect complement, Council Oak’s lounge, offers dining with well-known and approachable liquors, alongside an exclusive list of high-end spirits.