Pairing Dinner featuring Wines of Tuscany

Thursday, January 30
Reception • 6:30 PM | Dinner • 7PM

Enjoy a four-course pairing dinner featuring Wines of Tuscany at Cipresso on Thursday, January 30.

 

$125 Per Person 
(Tax & gratuity included)
Seats are limited. Reservations required.
813.627.6630

 

FIRST COURSE

SICILIAN TUNA TARTARE
Avocado, Balsamic, Pistachio, Chili

Vermentino | Guado al Tasso | Antinori | Toscana '16

SECOND COURSE

RAVIOLO AL' UOVO
House-Made Ricotta, Jidori Yolk, Sage Brown Butter, Squash

Chianto Classico | Gran Selezione | il Picchio | Castello di Querceto '15

INTERMEZZO

CHINOTTO GRANITA, ORANGE ZEST

THIRD COURSE

COLORADO LAMB CHOPS
Braised Escarole, Butter Beans, Mint Salsa Verde

Margari | Ca'Marcanda | Angelo Gaja '16

FOURTH COURSE

FLIGHT OF THREE HOUSE-MADE GELATO

Sangalo VinSanto di Montepulciano | Fattoria del  cerro | Toscana '15

2020. Must be at least 21 years old to consume alcohol. Tax & gratuity included. No substitutions. Management reserves all rights.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.