Wine Pairing Dinner Featuring Gaja

Thursday, February 27
Reception • 6:30 PM | Dinner • 7PM

Enjoy a Four-Course dinner featuring wine pairings by Gaja Winery at Cipresso on Thursday, February 27.

 

$175 Per Person 
(Tax & gratuity included)
Seats are limited. Reservations required.
813.627.6630

 

FIRST COURSE

PORCHETTA DI TESTA
House Focaccia, Capers, Agretti, Lorenzo Olive Oil

Gaja Ca'Marcanda Vistamare '18

SECOND COURSE

PERSONAL MARGHERITA PIZZA
Fermented Dough, Mozzarella, Basil

Gaja Ca'Marcanda Promis'16

THIRD COURSE

SPAGHETTI ALLA CHITARRA
Jumbo Lump Crab, Uni Cream, Heirloom Tomato

Gaja Ca'Marcanda Magari '16

FOURTH COURSE

BRAISED PORK SHANK
Anson Mills Polenta, Gremolata

Gaja Barolo Dagromis '15

FIFTH COURSE

GIANDUJA POT DE CRÈME 
Candied Hazelnuts, Soft Cream, Chocolate

Gaja Grappe Darmagi

2020. Must be at least 21 years old to consume alcohol. Tax & gratuity included. No substitutions. Management reserves all rights.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.