Enjoy a Four-Course dinner featuring wine pairings by Gaja Winery at Cipresso on Thursday, February 27.
$175 Per Person
(Tax & gratuity included)
Seats are limited. Reservations required.
PORCHETTA DI TESTA
House Focaccia, Capers, Agretti, Lorenzo Olive Oil
Gaja Ca'Marcanda Vistamare '18
PERSONAL MARGHERITA PIZZA
Fermented Dough, Mozzarella, Basil
Gaja Ca'Marcanda Promis'16
SPAGHETTI ALLA CHITARRA
Jumbo Lump Crab, Uni Cream, Heirloom Tomato
Gaja Ca'Marcanda Magari '16
BRAISED PORK SHANK
Anson Mills Polenta, Gremolata
Gaja Barolo Dagromis '15
GIANDUJA POT DE CRÈME
Candied Hazelnuts, Soft Cream, Chocolate
Gaja Grappe Darmagi
2020. Must be at least 21 years old to consume alcohol. Tax & gratuity included. No substitutions. Management reserves all rights.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.