Ye Mystic Krewe of Gasparilla Community Fund Dinner

First Course

Wagyu Beef Tartare

cured egg yolk, pickled hon shimeji mushrooms, truffle aioli

Second Course

Council Oak Crab Cake

citrus, fennel, chives, grainy mustard sauce

Main Course

Surf & Turf

petit filet mignon, tristan lobster tail, baby root veg potato shallot cake, red wine demi-glace

Dessert

Pearl of the Caribbean

malibu coconut cremeaux, milk chocolate mousse, mango-passion gelee
Must be at least 21 years old with valid ID to purchase and consume alcohol. Tax and gratuity not included. Please be advised that food prepared at our dining venues may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.