CREATIVE CULINARY DIRECTOR
CHEF DE CUISINE
Tuesday, April 2 • 6pm
Enjoy a Four-Course Dinner
Prepared by the creative culinary team,
paired with Jackson Estate wines.
$125 Per Person
(Plus Tax & Gratuity)
Seating is limited. Reservations required.
Please call Customer Care
- OR -
The Rez Grill Host Stand
(During Operating Hours)
Must be 21 years old to consume alcohol. Tax and gratuity not included.
No substitutions. Management reserves all rights.